Dinner

Turkey Vegetable Shepherd's Pie is for Dinner.

Turkey Vegetable Shepherd's Pie takes several minutes to prepare.

Turkey Vegetable Shepherd's Pie takes several minutes to cook.

Turkey Vegetable Shepherd's Pie makes 8 servings.

The ingredients for Turkey Vegetable Shepherd's Pie are:

Base:
540g Ground Turkey
1 tbsp. Olive Oil
4 tsp. Garlic, chopped
1 cup Onion, chopped
1 cup Carrot, chopped
1 cup Red Pepper, chopped
1 cup Frozen Peas (thawed)
1 cup Canned Corn (drained)
1 cup Diced Tomatoes
1 tbsp. Oregano
1 tsp. Salt
0.5 tsp Pepper

Mashed Potatoes:
3 Potatoes (large), cubbed
2 tbsp. Butter
1/4 cup 1% Milk

Here is how you make Turkey Vegetable Shepherd's Pie:

Heat olive oil in large pan. Add ground turkey, onion, carrot, garlic. Cook until turkey is no longer pink. Add red pepper and frozen peas, cook until turkey is cooked.Meanwhile, begin to boiled potatoes for mash. When potatoes are soft, drain, return to pot, add butter and milk. Beat on low until fluffy.Pour turkey/veggie mixture in a 12x8 pan. Cover with diced tomatoes and corn. Top with mashed potatoes. Bake on 375 for 30 - 45 minutes. Allow a few minutes to cool before serving.Number of Servings: 8Recipe submitted by SparkPeople user WANDERLUST25.

The nutritional information for Turkey Vegetable Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.6

• Total Fat: 14.1 g
• Cholesterol: 76.7 mg
• Sodium: 777.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.9 g
• Protein: 23.9 g