Dinner

Vickie's Homemade Turkey Pot Pie is for Dinner.

Vickie's Homemade Turkey Pot Pie takes several minutes to prepare.

Vickie's Homemade Turkey Pot Pie takes several minutes to cook.

Vickie's Homemade Turkey Pot Pie makes 4 servings.

The ingredients for Vickie's Homemade Turkey Pot Pie are:

* Turkey (light meat), 1 cup, chopped or diced (remove)
* Turkey Gravy, 1.5 cup (remove)
* Turkey (dark meat), 1 cup, chopped or diced (remove)
* Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Peas, frozen, 1 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
# Olive Oil, 1 tbsp (remove)

Here is how you make Vickie's Homemade Turkey Pot Pie:

Saute all veggies in 1 tbsp olive oil. Add turkey and gravy. Spoon into pie tins, cover with pie crust.Bake @ 375 for 45 minutes or until bubbling and crust is golden.Number of Servings: 4Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Homemade Turkey Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.2

• Total Fat: 19.6 g
• Cholesterol: 55.8 mg
• Sodium: 860.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.3 g
• Protein: 27.1 g