Dinner

Xtra lean ground turkey shepard pie is for Dinner.

Xtra lean ground turkey shepard pie takes 15 minutes to prepare.

Xtra lean ground turkey shepard pie takes 20 minutes to cook.

Xtra lean ground turkey shepard pie makes 8 servings.

The ingredients for Xtra lean ground turkey shepard pie are:

2 1/2 lbs extra lean Jenni-o Ground Turkey
1 32oz bag of frozen mixed vegetables
2 cans of Healthy Request cream of mushroom (you can use any flavor)
2 Bags of Idahoan Roasted Garlic Mashed Potatoes
1tbl garlic
1 1/2 table Rosemary
2 teas of cumin
Pepper

Here is how you make Xtra lean ground turkey shepard pie:

Cook Ground turkey in pan when done add cream of mushroom soup, mixed vegetables and garlic. Put a lid on and cook until veggies are thawed and warm. Stir frequently. Make the mashed potatoes according to the package. Put pan of turkey mixture into a 9X13 spread mashed potatoes on top evenly. Place in oven at 400* bake until lightly browned about 20 minutes. Serve in 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user KJMELTAWAY.

The nutritional information for Xtra lean ground turkey shepard pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.8

• Total Fat: 6.6 g
• Cholesterol: 78.8 mg
• Sodium: 1,032.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 3.1 g
• Protein: 39.9 g