Dinner

Zesty Turkey Pot Pie is for Dinner.

Zesty Turkey Pot Pie takes several minutes to prepare.

Zesty Turkey Pot Pie takes several minutes to cook.

Zesty Turkey Pot Pie makes 6 servings.

The ingredients for Zesty Turkey Pot Pie are:

1 tbsp Vegetable Oil
1 small Onion
1 jalapeno pepper, cored, seeded and minced
1 lb ground turkey
1/2 tsp crushed, dried thyme
1/2 tsp pepper
1 package (16 oz) frozen mixed vegetables
2 cans (10 3/4 oz each) golden mushroom soup
1 pkg (11 oz) refrigerated breadsticks (use 6 breadsticks)

Here is how you make Zesty Turkey Pot Pie:

1) Preheat oven to 3502) Heat oil in large skillet. Add onion and jalapeno and saute over medium heat 5 minutes. Stir in turkey and break up with a spoon. Brown turkey. Stir in thyme, pepper and vegetables. Cook for 5 minutes to thaw. Stir in soup. Cook over medium heat 5 minutes or until piping hot.3) Spoon turkey mixture into greased 13 x 9 inch casserole. Pul and stretch breadsticks to lengthen, pressing edges together if necessary to reach across baking dish. Arrange stretched breadsticks in a lattice pattern over turkey, trimming ends. Bake for 15 - 20 minutes or until breadsticks are golden.NOTE: If mixture isn't hot when spooned into casserole, breadsticks may be gummy on the bottom.Number of Servings: 6Recipe submitted by SparkPeople user KEVNCAROSMOM.

The nutritional information for Zesty Turkey Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.4

• Total Fat: 11.2 g
• Cholesterol: 53.3 mg
• Sodium: 890.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.6 g
• Protein: 20.8 g