Dinner

Pierogi Turkey Skillet is for Dinner.

Pierogi Turkey Skillet takes several minutes to prepare.

Pierogi Turkey Skillet takes several minutes to cook.

Pierogi Turkey Skillet makes 4 servings.

The ingredients for Pierogi Turkey Skillet are:

1 lb. ground turkey
1/2 cup chopped onion
1/4 cup all-purpose flour
1 can beef broth
1 pkg. potato and cheese pierogies, thawed
2 cups frozen mixed veggies, thawed and drained
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. italian seasoning
1/4 cup reduced fat cheese

Here is how you make Pierogi Turkey Skillet:

In large skillet, cook turkey and onion over medium heat until it is no longer pink. Sprinle flour over turkey and stir until blended. Gradually add beef broth. Bring to a boil and cook and stir for 2 min or until thickened.Stir in pierogies, vegetables and seasonings. Cook, uncoverd for 4-5 mins or until heated through. Sprinkle with cheese. Number of Servings: 4Recipe submitted by SparkPeople user UTAHNATALIE.

The nutritional information for Pierogi Turkey Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.8

• Total Fat: 11.7 g
• Cholesterol: 86.4 mg
• Sodium: 1,305.0 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 4.5 g
• Protein: 34.2 g