Dinner

Personal Turkey Pot Pies is for Dinner.

Personal Turkey Pot Pies takes 10 minutes to prepare.

Personal Turkey Pot Pies takes 25 minutes to cook.

Personal Turkey Pot Pies makes 10 servings.

The ingredients for Personal Turkey Pot Pies are:

1 container Pilsbury biscuits, refrigerated
1 cup frozen peas
1 cup frozen corn
1 can Campbell's Cream of Chicken Soup, low sodium
1 cup shredded cheddar
1 cup chopped turkey/chicken breast

Here is how you make Personal Turkey Pot Pies:

Preheat oven to 375. Using ungreased muffin pan, place one biscuit in each of outside holes (leaving two center muffin cups of 12 muffin cup pan empty). Spread biscuit to cover bottom and sides of muffin cup. Place approx 1 tsp of shredded cheese in bottom of biscuit. Mix soup, peas, corn, and turkey or chicken in bowl. Spoon evenly into biscuits. Bake at 375 for 20-25 mins until biscuit is golden brown. Number of Servings: 10Recipe submitted by SparkPeople user LAURIEMB1976.

The nutritional information for Personal Turkey Pot Pies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.9

• Total Fat: 6.3 g
• Cholesterol: 23.5 mg
• Sodium: 801.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.3 g
• Protein: 13.7 g