Dinner

Grilled Pizza with flax crust (ham and turkey pepperoni) is for Dinner.

Grilled Pizza with flax crust (ham and turkey pepperoni) takes 20 minutes to prepare.

Grilled Pizza with flax crust (ham and turkey pepperoni) takes 15 minutes to cook.

Grilled Pizza with flax crust (ham and turkey pepperoni) makes 15 servings.

The ingredients for Grilled Pizza with flax crust (ham and turkey pepperoni) are:

1 c warm water
1.5 tsp (1/2 pkg) rapid rise yeast (can sub. 2 1/4 tsp active dry yeast)
1 T oil
1/2 tsp salt
1/2 c flax meal
2 1/3 cups (adjust to dough stickiness) white flour

Toppings
3/4 c Pizza sauce
29 slices hormel turkey pepperoni
7 slices black forest ham lunch meat
2 cups grated part skim mozzarella
1/4 c sliced onion

Here is how you make Grilled Pizza with flax crust (ham and turkey pepperoni):

Dissolve yeast and sugar in water. Add other ingredients, stir until ball forms. Knead until smooth. Return to bowl and let rest at least 5 minutes or up to an hour for a fluffier crust. Spread dough on foil (about 20 inches long) covered with cooking spray. Add sauce and toppings. Place foil on grill, turn grill on low and close. Cook until cheese is melted and dough is no longer sticky. (Or bake at 400 until cheese in middle starts to bubble. I usually use a stone in the oven.)Serving Size: 1 pizza makes 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user 4MOMMYKB.

The nutritional information for Grilled Pizza with flax crust (ham and turkey pepperoni) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.9

• Total Fat: 5.7 g
• Cholesterol: 16.1 mg
• Sodium: 355.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.8 g
• Protein: 8.8 g