The recipe Pillsbury Classic Pizza Crust with Turkey Pepperoni

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Pillsbury Classic Pizza Crust with Turkey Pepperoni recipe is a Dinner, Snack meal that takes 15 minutes to make. If you enjoy for Dinner, Snack, you will like Pillsbury Classic Pizza Crust with Turkey Pepperoni!

Pillsbury Classic Pizza Crust with Turkey Pepperoni

Pillsbury Classic Pizza Crust with Turkey Pepperoni Recipe
Pillsbury Classic Pizza Crust with Turkey Pepperoni

What Course Is Pillsbury Classic Pizza Crust with Turkey Pepperoni?

Pillsbury Classic Pizza Crust with Turkey Pepperoni is for Dinner, Snack.


How Long Does Pillsbury Classic Pizza Crust with Turkey Pepperoni Recipe Take To Prepare?

Pillsbury Classic Pizza Crust with Turkey Pepperoni takes 20 minutes to prepare.


How Long Does Pillsbury Classic Pizza Crust with Turkey Pepperoni Recipe Take To Cook?

Pillsbury Classic Pizza Crust with Turkey Pepperoni takes 15 minutes to cook.


How Many Servings Does Pillsbury Classic Pizza Crust with Turkey Pepperoni Recipe Make?

Pillsbury Classic Pizza Crust with Turkey Pepperoni makes 6 servings.


What Are The Ingredients For Pillsbury Classic Pizza Crust with Turkey Pepperoni Recipe?

The ingredients for Pillsbury Classic Pizza Crust with Turkey Pepperoni are:

1 pkg Pillsbury Classic Pizza Crust
5 - 6 cups Mozzarella Shredded Cheese
1 cups tomato sauce
42 pieces of Turkey Pepperoni


How Do I Make Pillsbury Classic Pizza Crust with Turkey Pepperoni?

Here is how you make Pillsbury Classic Pizza Crust with Turkey Pepperoni:

Open can of pizza dough and follow package directions. Spread sauce over dough, then cheese, finally add pepperoni. Bake according to package directions. Serve.Serving Size: Makes 12 slices, 2 slices per servingNumber of Servings: 6Recipe submitted by SparkPeople user CHRISSYB09.


What's The Nutritional Info For Pillsbury Classic Pizza Crust with Turkey Pepperoni?

The nutritional information for Pillsbury Classic Pizza Crust with Turkey Pepperoni is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 13.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,184.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.1 g

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