Dinner

Turkey and Pepperoni Pizza, Thin Crust is for Dinner.

Turkey and Pepperoni Pizza, Thin Crust takes several minutes to prepare.

Turkey and Pepperoni Pizza, Thin Crust takes several minutes to cook.

Turkey and Pepperoni Pizza, Thin Crust makes 6 servings.

The ingredients for Turkey and Pepperoni Pizza, Thin Crust are:

Half of a ball of fresh pizza dough, 16 ounce ball = 8 ounces
1 1/2 tsp. olive oil
1/2 cup bottled or canned spaghetti sauce
2 Tbsp. BBQ sauce, divided
1 cup or 4 ounces cooked turkey breast meat, shredded
10 slices Gallo pepperoni
3/4 cup shredded Mexican cheese blend
2 tsp. Italian herb seasoning

Here is how you make Turkey and Pepperoni Pizza, Thin Crust:

On a lightly floured surface, roll out fresh pizza dough until very thin and nearly the diameter of your pizza stone. Transfer to stone and fold in the edges and crimp to hold the sauce.Mix 1 Tbsp BBQ sauce with the spaghetti sauce and spread mixture over the dough and up to the crimped edges.Mix the remaining Tbsp. of BBQ sauce with the shredded turkey breast and spread evenly over pizza sauce.Sprinkle the Mexican cheese blend over all. Top with evenly spaced slices of pepperoni.Shake 2 tsp. Italian herb seasoning over all.optional, shake a bit of Parmesan cheese over top.Bake 15-20 minutes in preheated 400 degree oven.When crust is well-browned and sauce and cheeses are bubbly, remove from oven.Allow to cool 5 minutes before slicing into 12 slices.Serves 6 with 2 slices each serving.Number of Servings: 6Recipe submitted by SparkPeople user JGARDENGIRL.

The nutritional information for Turkey and Pepperoni Pizza, Thin Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 7.4 g
• Cholesterol: 20.6 mg
• Sodium: 791.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.3 g
• Protein: 10.9 g