Dinner

Turkey Mushroom Whole Wheat Pizza is for Dinner.

Turkey Mushroom Whole Wheat Pizza takes 15 minutes to prepare.

Turkey Mushroom Whole Wheat Pizza takes 15 minutes to cook.

Turkey Mushroom Whole Wheat Pizza makes 4 servings.

The ingredients for Turkey Mushroom Whole Wheat Pizza are:

1 Mama Mary's Whole Wheat Crust
1 Cup Ragu Pizza Sauce-Homemade Style
3/4 Cup (1 small jar) sliced mushrooms (drained)
12-16 oz. Turkey (93% lean) meat
1/2 C Kraft Mexican Blend 4 Cheese
Season as you like

Here is how you make Turkey Mushroom Whole Wheat Pizza:

Makes 1 pizza-Serving size is 1/4 of a Pizza, or 2 slices.Prepare the crust according to the directions (brush crust lightly with Olive oil, preheat oven to 450)Brown the turkey meat (takes approx. 10 minutes)Spread the pizza sauce on the crustDrain the mushrooms and place on the saucePut the turkey meat on the pizzaSprinkle cheese on the top of the pizza.Lower the temperature on the oven to 425 degrees (according to the crust pkg instructions) place the pizza on a baking stone, or directly on the rack in your oven, and bake for 8-10 minutes. I raised the temperature to broil for another 1-2 minutes for crispier crust. When the cheese is melted, remove, cut, and enjoy!You could add garlic, spinach, any other healthy veggies to this recipe too.Number of Servings: 4Recipe submitted by SparkPeople user SANDY6583.

The nutritional information for Turkey Mushroom Whole Wheat Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.9

• Total Fat: 14.7 g
• Cholesterol: 67.5 mg
• Sodium: 794.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.9 g
• Protein: 27.3 g