Dinner

Turkey/pork ricotta Meatloaf is for Dinner.

Turkey/pork ricotta Meatloaf takes 60 minutes to prepare.

Turkey/pork ricotta Meatloaf takes 60 minutes to cook.

Turkey/pork ricotta Meatloaf makes 6 servings.

The ingredients for Turkey/pork ricotta Meatloaf are:

2 tsp Jane's Crazy mixed salt
3 tbsp Basil
3 tbsp Oregano
3 cloves garlic
.75 tbsp Olive oil
1 cup shitake mushrooms
1 cup vidalia onions
12 oz lean ground Turkey
7 oz ground pork
.66 cup baked sweet potato
1 cup Part skim Ricotta cheese
4 oz 2% Mozzarella Cheese
1 egg
.25 cup seasoned bread crumbs
.5 cup marinara sauce

Here is how you make Turkey/pork ricotta Meatloaf:

Bake the sweet potato and allow to cool. Saute the onions, mushrooms and garlic in the olive oil and allow to cool. Beat the egg with the marinara sauce and ricotta cheese. Add the turkey, pork, onions, bread crumbs, spices, mushrooms and sweet potato to the egg mix. Mix well and add half the mix to a loaf pan. Sprinkle the grated mozzarella over the loaf and then add the other half of the mix and shape into a loaf. cover with foil and bake at 375 for 45-60 min. Makes 6-7 slices.Number of Servings: 6Recipe submitted by SparkPeople user KCELESTEF.

The nutritional information for Turkey/pork ricotta Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.7

• Total Fat: 20.6 g
• Cholesterol: 130.2 mg
• Sodium: 770.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.0 g
• Protein: 32.3 g