Dinner

Cheesy Turkey, Corn, and Potato Hash is for Dinner.

Cheesy Turkey, Corn, and Potato Hash takes 2 minutes to prepare.

Cheesy Turkey, Corn, and Potato Hash takes 15 minutes to cook.

Cheesy Turkey, Corn, and Potato Hash makes 1 servings.

The ingredients for Cheesy Turkey, Corn, and Potato Hash are:

4 oz extra lean ground turkey breast
1 cup potato, chopped
0.5 cup sweet yellow corn, canned
0.25 cup reduced-fat Mexican cheese

Here is how you make Cheesy Turkey, Corn, and Potato Hash:

1. Cut a potato into small chunks and par cook in the microwave for 3 to 4 minutes.2. Cover potatoes generously with calorie-free cooking spray and fry in a hot non-stick skillet.3. In a separate skillet (can probably be done together), brown 4 oz of extra lean ground turkey breast.4. Combine the turkey and potatoes and add 0.5 cup of canned sweet yellow corn.5 Cook until the corn is heated through and slightly brown.6. Sprinkle 0.25 cup of reduced-fat Mexican cheese and cover lightly.7. Once the cheese is melted, serve and eat!This makes one good-sized portion, although it could probably be split into 2 if accompanied by a side salad.Number of Servings: 1Recipe submitted by SparkPeople user SURFACING.

The nutritional information for Cheesy Turkey, Corn, and Potato Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.9

• Total Fat: 6.9 g
• Cholesterol: 85.0 mg
• Sodium: 476.6 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.5 g
• Protein: 67.5 g