The recipe Ground Turkey, Soybeans and Sweet Potato

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Ground Turkey, Soybeans and Sweet Potato recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ground Turkey, Soybeans and Sweet Potato!

Ground Turkey, Soybeans and Sweet Potato

Ground Turkey, Soybeans and Sweet Potato Recipe
Ground Turkey, Soybeans and Sweet Potato

This is a great protein packed lunch or snack.

What Course Is Ground Turkey, Soybeans and Sweet Potato?

Ground Turkey, Soybeans and Sweet Potato is for Dinner.


How Long Does Ground Turkey, Soybeans and Sweet Potato Recipe Take To Prepare?

Ground Turkey, Soybeans and Sweet Potato takes several minutes to prepare.


How Long Does Ground Turkey, Soybeans and Sweet Potato Recipe Take To Cook?

Ground Turkey, Soybeans and Sweet Potato takes several minutes to cook.


How Many Servings Does Ground Turkey, Soybeans and Sweet Potato Recipe Make?

Ground Turkey, Soybeans and Sweet Potato makes 4 servings.


What Are The Ingredients For Ground Turkey, Soybeans and Sweet Potato Recipe?

The ingredients for Ground Turkey, Soybeans and Sweet Potato are:

1 lb of Ground Turkey
1 C Frozen Soybeans or 1 can Lima Beans
1 Sweet Potato
Mrs. Dash (any flavor)


How Do I Make Ground Turkey, Soybeans and Sweet Potato?

Here is how you make Ground Turkey, Soybeans and Sweet Potato:

Cook turkey until done, add Mrs Dash spices to your liking (I use Extra Spicy). While turkey is cooking, boil or microwave sweet potato. Remove skin from sweet potato and cut into bite size pieces. Add frozen soybeans or lima beans and sweet potato to ground turkey and cover. Cook until soybeans are no longer frozen.Number of Servings: 4Recipe submitted by SparkPeople user LKISSINGER.


What's The Nutritional Info For Ground Turkey, Soybeans and Sweet Potato?

The nutritional information for Ground Turkey, Soybeans and Sweet Potato is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 13.8 g
  • Cholesterol: 84.2 mg
  • Sodium: 205.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.7 g

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