Dinner

Potato and Ground Turkey Cassarole is for Dinner.

Potato and Ground Turkey Cassarole takes 20 minutes to prepare.

Potato and Ground Turkey Cassarole takes 40 minutes to cook.

Potato and Ground Turkey Cassarole makes 8 servings.

The ingredients for Potato and Ground Turkey Cassarole are:

16 oz ground turkey, 93% lean
6 Medium Russet Potatoes, thinly sliced
1 cup low fat cheddar or colby cheese, diced
1 cup carrots, chopped
1 cup onions, chopped
2 large eggs, fresh
1 cup nonfat milk

Here is how you make Potato and Ground Turkey Cassarole:

Brown onion, carrots, and ground turkey in large skillet. Thinly slice potatoes and put a layer on the bottom of cassarole dish (9x13). Reserve rest of potatoes for top of cassarole.Place turkey mixture into large casserole dish on top of potato layer, and add remainder of sliced potatoes on top.Sprinkle with grated cheese. Whisk egg substitute and milk and pour over the top. Bake at 350*F for 40 minutes or until the cheese is melted and slightly browned and potatoes are easy to fork.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user JLANIJ.

The nutritional information for Potato and Ground Turkey Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.5

• Total Fat: 5.8 g
• Cholesterol: 43.7 mg
• Sodium: 193.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.3 g
• Protein: 21.0 g

The dietary needs meet for Potato and Ground Turkey Cassarole is Low Fat