Dinner

Potato Turkey Cassarole is for Dinner.

Potato Turkey Cassarole takes several minutes to prepare.

Potato Turkey Cassarole takes 40 minutes to cook.

Potato Turkey Cassarole makes 10 servings.

The ingredients for Potato Turkey Cassarole are:

1 pound ground turkey,
1 can cream of mushroom soup
6 medium raw potatoes, thinly sliced.
1 cup cheddar/colby shredded cheese blend,
1 can cut green beans
2 tbs olive oil
1 package Lipton Onion soup mix.

Here is how you make Potato Turkey Cassarole:

Preheat oven to 350. Grease or line 9x13 baking pan. Brown Turkey meat, stir in soup. Season as desired. Peel and slice potatoes in to thin slices. Mix potatoes with olive oil and onion soup mix. spread half the potatoes in the bottom. top with can of green beans, then add meat on top. Spread remaining potaotes on top.Cover with foil. Place in oven. Bake aprox 30-40 min until potatoes are tender when poked with a fork.Remove foil. Sprinkle with cheese. Bake 5 more min until cheese is melted. Let stand 5 minutes and serve. Serving Size:?8

The nutritional information for Potato Turkey Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.4

• Total Fat: 6.9 g
• Cholesterol: 33.2 mg
• Sodium: 636.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.3 g
• Protein: 13.7 g