The recipe Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries

Made From Scratch Recipes

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries!

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries Recipe
Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries

What Course Is Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries?

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries is for Dinner.


How Long Does Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries Recipe Take To Prepare?

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries takes 15 minutes to prepare.


How Long Does Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries Recipe Take To Cook?

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries takes 20 minutes to cook.


How Many Servings Does Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries Recipe Make?

Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries makes 4 servings.


What Are The Ingredients For Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries Recipe?

The ingredients for Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries are:

20 oz ground turkey


How Do I Make Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries?

Here is how you make Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.


What's The Nutritional Info For Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries?

The nutritional information for Stuffed Turkey Burgers w/Red Cabbage and Russet Potato Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 18.6 g
  • Cholesterol: 118.1 mg
  • Sodium: 351.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.1 g

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