Dinner

Sweet Potato and Turkey Shepherd's Pie is for Dinner.

Sweet Potato and Turkey Shepherd's Pie takes 40 minutes to prepare.

Sweet Potato and Turkey Shepherd's Pie takes 30 minutes to cook.

Sweet Potato and Turkey Shepherd's Pie makes 4 servings.

The ingredients for Sweet Potato and Turkey Shepherd's Pie are:

2 sweet potatoes, peeled and cut into chunks
1 red pepper - chopped
1 green pepper - chopped
.5 Mayan onion - chopped
1 lb ground turkey
2 tsp worchestershire sauce
.25 C chicken broth
.125 C flour
1 tsp garlic
.5 tsp black pepper
3 tbs chili powder
.5 tsp cayenne pepper (optional)

Here is how you make Sweet Potato and Turkey Shepherd's Pie:

Preheat oven to 350*Boil sweet potatoes in sauce pan for 20 minutes or until soft enough to mash. While sweet potatoes are cooking, brown turkey meat in a large non-stick skillet, add peppers and onion when meat is browned along with worchestershire sauce and spices. When veggies are cooked through, add chicken broth and flour to the mix, cook until a thick "sauce" forms.Add turkey mixture to an oven-safe pan, drain and mash potatoes and spread evenly over the top of the turkey mixture.Bake at 350* for 30 minutes. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for Sweet Potato and Turkey Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.8

• Total Fat: 16.5 g
• Cholesterol: 118.6 mg
• Sodium: 292.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.5 g
• Protein: 35.0 g