Dinner

Turkey and potato skillet is for Dinner.

Turkey and potato skillet takes 5 minutes to prepare.

Turkey and potato skillet takes 10 minutes to cook.

Turkey and potato skillet makes 6 servings.

The ingredients for Turkey and potato skillet are:

1.33 lbs. lean ground turkey
1 can Campbell's Cream of Potato Soup
1/2 cup 1% milk
1 can yellow or white corn, drained
salt and pepper to taste
garlic powder
minced dired onion
1/2 cup shredded cheddar cheese

Here is how you make Turkey and potato skillet:

Brown trukey in a skillet and drain excess fat, if anyseason the turkey with the spicesAdd potato soup, milk and cornBring to a boilReduce heat to simmer and cover for 10 minutesUncover, stir in cheese and serveNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINENGLISH.

The nutritional information for Turkey and potato skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.6

• Total Fat: 10.7 g
• Cholesterol: 81.9 mg
• Sodium: 939.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 24.0 g