Dinner

Turkey and Sweet Potato Sheperds Pie is for Dinner.

Turkey and Sweet Potato Sheperds Pie takes 20 minutes to prepare.

Turkey and Sweet Potato Sheperds Pie takes 50 minutes to cook.

Turkey and Sweet Potato Sheperds Pie makes 6 servings.

The ingredients for Turkey and Sweet Potato Sheperds Pie are:

2 lbs Ground Turkey
3 stalks celery, chopped
3 medium carrots, chopped
1.5 medium onions, chopped
3 cloves garlic, minced
3 large sweet potatoes, peeled and chopped
1 tsp. black peppper
1 tsp. ground Cinnamon
1 tsp. ground Nutmeg

Here is how you make Turkey and Sweet Potato Sheperds Pie:

Preheat oven to 350 degrees Farenheit.In a saucepan, brown the meat with the pepper, cinnamon, and nutmeg. Add the onions, carrots, and celery and cook until softened(you can just cook them all together, I just prefer not to). In a separate pot, boil the sweet potato until fork tender. Pour the meat mixture into a casserole dish and top with the sweet potatoes. Put in the oven and cook for about 20 minutes, or until just heated through. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOLEGIRL87.

The nutritional information for Turkey and Sweet Potato Sheperds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.1

• Total Fat: 14.9 g
• Cholesterol: 112.2 mg
• Sodium: 165.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.0 g
• Protein: 32.1 g

The dietary needs meet for Turkey and Sweet Potato Sheperds Pie is Low Fat