The recipe Turkey legs and Sweet Potato Vegie (Crockpot)

Made From Scratch Recipes

Turkey legs and Sweet Potato Vegie (Crockpot) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Turkey legs and Sweet Potato Vegie (Crockpot)!

Turkey legs and Sweet Potato Vegie (Crockpot)

Turkey legs and Sweet Potato Vegie (Crockpot) Recipe
Turkey legs and Sweet Potato Vegie (Crockpot)

This meal is easy to make and tastey

What Course Is Turkey legs and Sweet Potato Vegie (Crockpot)?

Turkey legs and Sweet Potato Vegie (Crockpot) is for Dinner.


How Long Does Turkey legs and Sweet Potato Vegie (Crockpot) Recipe Take To Prepare?

Turkey legs and Sweet Potato Vegie (Crockpot) takes 20 minutes to prepare.


How Long Does Turkey legs and Sweet Potato Vegie (Crockpot) Recipe Take To Cook?

Turkey legs and Sweet Potato Vegie (Crockpot) takes 480 minutes to cook.


How Many Servings Does Turkey legs and Sweet Potato Vegie (Crockpot) Recipe Make?

Turkey legs and Sweet Potato Vegie (Crockpot) makes 4 servings.


What Are The Ingredients For Turkey legs and Sweet Potato Vegie (Crockpot) Recipe?

The ingredients for Turkey legs and Sweet Potato Vegie (Crockpot) are:

Ingredients:


Turkey (dark meat), 3 cup, chopped or diced (remove)
*Sweet Potato, baked, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Green Beans (snap), 1 cup (remove)
Cilantro, raw, 4 tbsp (remove)
Garlic, 3 tsp (remove)



How Do I Make Turkey legs and Sweet Potato Vegie (Crockpot)?

Here is how you make Turkey legs and Sweet Potato Vegie (Crockpot):

Place two turkey legs into a crockpot. cut up 1 larget sweet potatoe and place in pot. Throw all other ingredients into pot and slow cook for 8-10 hours. Serve as is or with Brown Rice.Number of Servings: 4Recipe submitted by SparkPeople user SHINE2GETHER.


What's The Nutritional Info For Turkey legs and Sweet Potato Vegie (Crockpot)?

The nutritional information for Turkey legs and Sweet Potato Vegie (Crockpot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 8.0 g
  • Cholesterol: 89.3 mg
  • Sodium: 128.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 34.2 g

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