Dinner

Turkey Parsnip Sweet Potato Loaf is for Dinner.

Turkey Parsnip Sweet Potato Loaf takes 15 minutes to prepare.

Turkey Parsnip Sweet Potato Loaf takes 60 minutes to cook.

Turkey Parsnip Sweet Potato Loaf makes 9 servings.

The ingredients for Turkey Parsnip Sweet Potato Loaf are:

Ground Turkey, 1 lb raw
Oats, 1 cup
Garlic, 6 cloves
Egg, fresh, 3 medium
Parsnips, 1 parsnip (9" long)
Sweet potato, 1.5 sweetpotato, 5" long
Lea & Perrins, Worcestershire Sauce, 3 tsp Thyme, ground, .5 tsp

Here is how you make Turkey Parsnip Sweet Potato Loaf:

Makes 9 1" slicesPrep: peel and finely grate 1 parsnip and 1 7-8" sweet potatopeel and press or dice 6 cloves of garlicSpray a 9" bread pan with non-fat cooking sprayPreheat oven to 400 degreesThoroughly mix everything together in a medium mixing bowl and place in the pan making the top evenCook:Cook for 1 hour or until a thermometer inserted in the center of the loaf reads 170 degrees.Number of Servings: 9Recipe submitted by SparkPeople user GILGEORGE.

The nutritional information for Turkey Parsnip Sweet Potato Loaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 181.6

• Total Fat: 7.0 g
• Cholesterol: 99.7 mg
• Sodium: 83.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.2 g
• Protein: 13.7 g