The recipe Turkey-Potato Stuffed Peppers

Made From Scratch Recipes

Turkey-Potato Stuffed Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey-Potato Stuffed Peppers!

Turkey-Potato Stuffed Peppers

Turkey-Potato Stuffed Peppers Recipe
Turkey-Potato Stuffed Peppers

lower fat version of an old favorite

What Course Is Turkey-Potato Stuffed Peppers?

Turkey-Potato Stuffed Peppers is for Dinner.


How Long Does Turkey-Potato Stuffed Peppers Recipe Take To Prepare?

Turkey-Potato Stuffed Peppers takes 20 minutes to prepare.


How Long Does Turkey-Potato Stuffed Peppers Recipe Take To Cook?

Turkey-Potato Stuffed Peppers takes 30 minutes to cook.


How Many Servings Does Turkey-Potato Stuffed Peppers Recipe Make?

Turkey-Potato Stuffed Peppers makes 4 servings.


What Are The Ingredients For Turkey-Potato Stuffed Peppers Recipe?

The ingredients for Turkey-Potato Stuffed Peppers are:

Green Peppers (bell peppers), 3 whole peppers
Ground Turkey, 1 lb
Onions, raw, 1 cup, chopped
Garlic, 3 cloves (minced)
Jalapeno Peppers, minced - optional; 1 tsp or to taste
Red Potato, 3 (chopped)
Salsa, 1 cup
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.5 cup


How Do I Make Turkey-Potato Stuffed Peppers?

Here is how you make Turkey-Potato Stuffed Peppers:

Brown turkey with onions, garlic and chopped potato. Add salsa and jalapenos (if desired). Wash peppers, cut top off. Microwave for 2-3 minutes until slightly tender. Drain well, then stuff with the meat/potato mix. Stand in pan sprayed with non-stick spray. Bake for 30 min. at 350 degrees. Last 10 minutes, top with shredded cheese. Serve with a tossed salad for a full meal! Number of Servings: 4Recipe submitted by SparkPeople user BESTSUSIEYET.


What's The Nutritional Info For Turkey-Potato Stuffed Peppers?

The nutritional information for Turkey-Potato Stuffed Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 14.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 499.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 30.7 g

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