Dinner

Turkey Sausage Potato Chowder is for Dinner.

Turkey Sausage Potato Chowder takes 15 minutes to prepare.

Turkey Sausage Potato Chowder takes 40 minutes to cook.

Turkey Sausage Potato Chowder makes 3 servings.

The ingredients for Turkey Sausage Potato Chowder are:

2 links of italian turkey sausage
3 white potatoes, diced
1/2 yellow onion, chopped
1 tsp garlic minced
1 med carrot
1 c frozen corn
1 c low sodium chicken broth
1/2 c fat free half and half
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Turkey Sausage Potato Chowder:

Put potatoes and chicken broth into pot and cook until potatoes are tender, aprox 15 - 20 minutes.While cooking potatoes, fry sausage until cooked through, aprox 15 min.Remove from pan and dice into small bite size pieces.Add onion to pan and saute a few minutes then add garlic and saute a minute more. Turn off and let sit.Mash half of potatoes in broth to give thicker consistancy.Then add carrots, corn, garlic onion mixture, spices and sausage to potatoes. Bring to a boil then reduce heat to a simmer. Cook until carrots are tender then add 1/2 & 1/2 and heat without boiling for a few minutes more.Voila!Number of Servings: 3Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Turkey Sausage Potato Chowder is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 338.6

• Total Fat: 7.1 g
• Cholesterol: 42.9 mg
• Sodium: 1,510.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.2 g
• Protein: 17.7 g

The dietary needs meet for Turkey Sausage Potato Chowder is Low Fat