Dinner

Beer Braised Turkey w/ Potatoes is for Dinner.

Beer Braised Turkey w/ Potatoes takes 15 minutes to prepare.

Beer Braised Turkey w/ Potatoes takes 480 minutes to cook.

Beer Braised Turkey w/ Potatoes makes 4 servings.

The ingredients for Beer Braised Turkey w/ Potatoes are:

Red Potato, 454 grams, 1 lb qtr'd
Onions, raw, 1 medium (2-1/2" dia) thinly sliced
Turkey (light meat), 1.5 lb
Butter, unsalted, 2 tbsp (sliced)
Basil, 1 tbsp or 1/4 cup fresh
Lemon Juice, .5 lemon yields
Salt, .5 tsp
Budweiser Select 55, 12 oz

Here is how you make Beer Braised Turkey w/ Potatoes:

use 6 qt slow cooker. plasce the potatoes and onion into the bottom of your insert, add turkey on top, frozen is ok. add butter, basil, lemon juice. sprinkle on salt and pour in the beer. cover and cook low 6-8 hours or high 4-5 hours.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user BAILEYS7OF9.

The nutritional information for Beer Braised Turkey w/ Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.4

• Total Fat: 7.4 g
• Cholesterol: 45.8 mg
• Sodium: 327.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.7 g