Dinner

Scalloped Potatoes and Turkey ham, light version is for Dinner.

Scalloped Potatoes and Turkey ham, light version takes 10 minutes to prepare.

Scalloped Potatoes and Turkey ham, light version takes 25 minutes to cook.

Scalloped Potatoes and Turkey ham, light version makes 4 servings.

The ingredients for Scalloped Potatoes and Turkey ham, light version are:

1 Box mix scalloped potatoes
Unsweetened almond milk, 1/2 cup
Smart balance light spread, 2 tbsp.
Jennie-O turkey ham, 12 oz, cubed
Mozzarella cheese, part skim, 1 oz.
1 3/4 cups boiling water

Here is how you make Scalloped Potatoes and Turkey ham, light version:

Preheat oven to 450 degrees.In a 2 quart casserole dish, combine boiling water, margarine, and sauce mix. Stir in 1/2 cup almond milk, potato slices, and turkey ham.Bake uncovered about 20 minutes. Sprinkle 1 oz. (1/4 cup) mozzarella cheese over top. Bake 5 more minutes, then allow to sit and thicken before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Scalloped Potatoes and Turkey ham, light version is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.8

• Total Fat: 9.7 g
• Cholesterol: 64.1 mg
• Sodium: 1,763.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.4 g
• Protein: 17.9 g