Dinner

Turkey Ham and Scalloped Potatoes is for Dinner.

Turkey Ham and Scalloped Potatoes takes 10 minutes to prepare.

Turkey Ham and Scalloped Potatoes takes 75 minutes to cook.

Turkey Ham and Scalloped Potatoes makes 4 servings.

The ingredients for Turkey Ham and Scalloped Potatoes are:

6 cups potatoes, peeled and sliced
1 can low fat Cream of Mushroom Soup
2/3 cup skim milk
1/2 cup low fat shredded cheddar cheese
2 tsp dried onion
2 cups diced turkey ham

Here is how you make Turkey Ham and Scalloped Potatoes:

Preheat oven to 375. In a large bowl mix potatoes, soup, milk, 1/4 cup of cheese and dried onion. In a greased 8 x 12 baking dish, put 1/2 of potato mixture. Next make a layer with the turkey ham. Layer the rest of the potatoes over the ham. Sprinkle rest of cheese over the top. Bake uncovered for 1 hour and 15 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LEEHAA.

The nutritional information for Turkey Ham and Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.1

• Total Fat: 4.3 g
• Cholesterol: 27.5 mg
• Sodium: 743.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 5.7 g
• Protein: 15.0 g