Dinner

Turkey Kafta is for Dinner.

Turkey Kafta takes 45 minutes to prepare.

Turkey Kafta takes 60 minutes to cook.

Turkey Kafta makes 6 servings.

The ingredients for Turkey Kafta are:

2lbs ground turkey.
3 baking potatoes.
1 Cup chopped flat leef parsley.
1 medium onion in quarters.
1 tomatoe sliced.
2 TBSP salt
1 1/2 TBSP 7 spices.
2 TBSP tomatoe paste
2 cups of water
1 cup canola frying oil.

Here is how you make Turkey Kafta:

Cut the medium oninon in quarters, and put in a food processor along with a TBSpoon of salt and TBSpoon of "7 spice". It's a spice you find at arabic stores. blend it until smooth.chop up about a cupe of flatleef parsley.Add both the oninon mixture and the parsely to the ground turkey, and mix well with clean hands, then flatten into a 9x12 pan.For the potatoes: peel and slice about 1/2 inch thick longitudinally. Rub the sliced potatoes with 1/2 TBSpoon of salt.Deep fry for only a minute/batch.lay them on a paper towel to suck up the grease.Then lay them olong the turkey on the pan, try to cover the whole area.add the tomatoe slices on top of the potatoe, it should only be a few.In a bowl mix the tomatoe paste, 1/2 TBSpoon of salt, 1T-spoon of "7 spices" and 2 cups of water until well blended and poor into the pan over turkey, potatoes and tomatoes.Bake for about an hour.Number of Servings: 6Recipe submitted by SparkPeople user CORDANGE.

The nutritional information for Turkey Kafta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.3

• Total Fat: 21.7 g
• Cholesterol: 112.2 mg
• Sodium: 2,565.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 32.8 g