Dinner

Turkey Kielbasa w/red potatoes is for Dinner.

Turkey Kielbasa w/red potatoes takes 15 minutes to prepare.

Turkey Kielbasa w/red potatoes takes 45 minutes to cook.

Turkey Kielbasa w/red potatoes makes 4 servings.

The ingredients for Turkey Kielbasa w/red potatoes are:

1 lb. red potatoes
1 lb. turkey/chicken kielbasa
1 tbsp. EVOO
1 medium onion sliced
1 red bell pepper sliced
1 green bell pepper sliced
2 cloves garlic smashed and chopped
S&P- season salt optional. Dish already has a lot of sodium

Here is how you make Turkey Kielbasa w/red potatoes:

Makes 4 servings with 4 oz. of turkey/chicken kielbasaQuarter red potatoes and start in pan with garlic ,EVOO, onion and spice. Cook for 15-20 min. Cut kielbasa into 1/2 inch pieces and toss in with potatoes. Toss in peppers last. Cook for an additional 15 -25 minutes until potatoes are fork tender. Stir occasionally to make sure it doesn't stick. Number of Servings: 4Recipe submitted by SparkPeople user GINGASNPZ112.

The nutritional information for Turkey Kielbasa w/red potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.5

• Total Fat: 13.8 g
• Cholesterol: 70.0 mg
• Sodium: 989.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.9 g
• Protein: 21.5 g