The recipe Turkey Kielbasa with Potatoes and Cabbage

Made From Scratch Recipes

Turkey Kielbasa with Potatoes and Cabbage recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Turkey Kielbasa with Potatoes and Cabbage!

Turkey Kielbasa with Potatoes and Cabbage

Turkey Kielbasa with Potatoes and Cabbage Recipe
Turkey Kielbasa with Potatoes and Cabbage

Low Fat option to this Southern Favorite.

What Course Is Turkey Kielbasa with Potatoes and Cabbage?

Turkey Kielbasa with Potatoes and Cabbage is for Dinner.


How Long Does Turkey Kielbasa with Potatoes and Cabbage Recipe Take To Prepare?

Turkey Kielbasa with Potatoes and Cabbage takes 15 minutes to prepare.


How Long Does Turkey Kielbasa with Potatoes and Cabbage Recipe Take To Cook?

Turkey Kielbasa with Potatoes and Cabbage takes 45 minutes to cook.


How Many Servings Does Turkey Kielbasa with Potatoes and Cabbage Recipe Make?

Turkey Kielbasa with Potatoes and Cabbage makes 8 servings.


What Are The Ingredients For Turkey Kielbasa with Potatoes and Cabbage Recipe?

The ingredients for Turkey Kielbasa with Potatoes and Cabbage are:

1 14oz Jenni O Lean Turkey Kielbasa
1 Medium Onion Sliced
2 c Frozen Cauliflower
1c Fresh Mushrooms Sliced
3 Medium Potatoes
2 c Fresh Cabbage
2 tbsp Extra Virgin Olive Oil


How Do I Make Turkey Kielbasa with Potatoes and Cabbage?

Here is how you make Turkey Kielbasa with Potatoes and Cabbage:

Peel & Slice PotatoesPlace 1 tbsp EVO in Skillet with potatoes. Cook on Med till potatoes begin to soften. Stir frequentlyAdd Onion slices, Mushrooms, Kielbasa & Cabbage. & other 1tbsp. EVOCook until Cabbage becomes soft. Keep Stirring Frequently to avoid stickingYield: 8 1c servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINNIMEE.


What's The Nutritional Info For Turkey Kielbasa with Potatoes and Cabbage?

The nutritional information for Turkey Kielbasa with Potatoes and Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

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