Dinner

Turkey over potatoes is for Dinner.

Turkey over potatoes takes 5 minutes to prepare.

Turkey over potatoes takes 20 minutes to cook.

Turkey over potatoes makes 6 servings.

The ingredients for Turkey over potatoes are:

Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Garlic, 1 clove, minced
Poultry seasoning, 1 tbsp
Turkey breast meat, 10 ounce(s)
White Wine, 1 fl oz
Chicken Broth, 1 cup (8 fl oz)
Peas, frozen, 1 cup
Potato, raw, 3 large
flout 1/4 cup & 1 Cup water

Here is how you make Turkey over potatoes:

1. Cook potatoes. 2. Saute' together the first 4 ingredients in skittle with cooking spray.3. Add the next 4 ingredients to skillet and let cook for 10 minutes.4. Mix together flour and water to make a rue.5. Bring skillet to boil, add rue and stir for 1 minute until mixture thickens .6. Mash potatoes spoon turkey mixture over potatoes... enjoy.Makes 6- 1 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Turkey over potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.7

• Total Fat: 1.7 g
• Cholesterol: 20.7 mg
• Sodium: 812.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 6.9 g
• Protein: 16.2 g