Dinner

turkey potatoes is for Dinner.

turkey potatoes takes 10 minutes to prepare.

turkey potatoes takes 45 minutes to cook.

turkey potatoes makes 6 servings.

The ingredients for turkey potatoes are:

1 lb. lean ground turkey
1 can reduced fat cream of mushroom soup
4 or 5 potatoes, sliced
1.5 cup shredded cheddar cheese, reduced fat
2 cups 1% milk
1 tbsp garlic
1 tsp. thyme
1 tbsp. onion powder
salt and pepper to taste

Here is how you make turkey potatoes:

makes 6 1 cup servings while turkey is browning in a large skillet, slice potatoes into thin slices. spray a 13 x 9 pan with cooking spray and add potato slices, arranging them into 3 -4 rows. season potatoes with salt and pepper to taste.bake the potatoes for 25 min. season turkey with the thyme , onion powder, and garlic.after it's brown, take the turkey and spoon it evenly over the potatoes. in a medium bowl, mix a can of mushroom soup and the milk . pour evenly over meat and potatoes. top with shredded cheese and bake for another 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for turkey potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.8

• Total Fat: 13.2 g
• Cholesterol: 79.1 mg
• Sodium: 499.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.9 g
• Protein: 30.0 g