Dinner

Leftover Turkey PotPie is for Dinner.

Leftover Turkey PotPie takes 30 minutes to prepare.

Leftover Turkey PotPie takes 60 minutes to cook.

Leftover Turkey PotPie makes 8 servings.

The ingredients for Leftover Turkey PotPie are:

1 1/2 cups sliced carrots
2 cups finely chopped onion
1 cup diced celery
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups cubed cooked turkey, white meat
1 1/2 tablespoon all purpose flour
1 (10.75 oz) can golden mushroom soup, undiluted
2 cups frozen cut beans, cooked and drained
1 pastry for double crust pie (9")
1 teaspoon milk

Here is how you make Leftover Turkey PotPie:

In a skillet, saute carrots, onions, celery, thyme and pepper in butter until vegetables are crisp tender. In a large resealable bag, combine turkeyand flour, shake to coat. Add turkey, soup, green beans to the vegetable mixture. Mix well. Line a 9" pie plate with bottom crust. Add turkey mixture. Top with pastry and seal well. Cut slits in patry top. Brush lightly with milk. Cover edges lightly with foil. Bake at 350 degrees F for 60 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user CANADIANBUG.

The nutritional information for Leftover Turkey PotPie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.8

• Total Fat: 16.1 g
• Cholesterol: 45.5 mg
• Sodium: 574.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.8 g
• Protein: 18.7 g