The recipe Pretzel Encrusted Turkey Cutlet

Made From Scratch Recipes

Pretzel Encrusted Turkey Cutlet recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pretzel Encrusted Turkey Cutlet!

Pretzel Encrusted Turkey Cutlet

Pretzel Encrusted Turkey Cutlet Recipe
Pretzel Encrusted Turkey Cutlet

What Course Is Pretzel Encrusted Turkey Cutlet?

Pretzel Encrusted Turkey Cutlet is for Dinner.


How Long Does Pretzel Encrusted Turkey Cutlet Recipe Take To Prepare?

Pretzel Encrusted Turkey Cutlet takes 10 minutes to prepare.


How Long Does Pretzel Encrusted Turkey Cutlet Recipe Take To Cook?

Pretzel Encrusted Turkey Cutlet takes 15 minutes to cook.


How Many Servings Does Pretzel Encrusted Turkey Cutlet Recipe Make?

Pretzel Encrusted Turkey Cutlet makes 4 servings.


What Are The Ingredients For Pretzel Encrusted Turkey Cutlet Recipe?

The ingredients for Pretzel Encrusted Turkey Cutlet are:

4 Turkey Breast Cutlets (16-20 oz)
25 Rosemary and Olive Oil pretzel crisps - about 3/4 cup
2.5 tbsp Extra Light Olive Oil


How Do I Make Pretzel Encrusted Turkey Cutlet?

Here is how you make Pretzel Encrusted Turkey Cutlet:

Crack egg into bowl and lightly stir; put crushed pretzel crisps in another bowl1. Dip turkey cutlet in egg2. Dip turkey cutlet in pretzel crisp crumbs3. Place cutlets in pan with olive oil4. Cook on medium heat until turkey is cooked throughNumber of Servings: 4Recipe submitted by SparkPeople user CSIENK.


What's The Nutritional Info For Pretzel Encrusted Turkey Cutlet?

The nutritional information for Pretzel Encrusted Turkey Cutlet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 10.3 g
  • Cholesterol: 87.5 mg
  • Sodium: 337.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 36.9 g

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