Dinner

Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette is for Dinner.

Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette takes several minutes to prepare.

Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette takes several minutes to cook.

Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette makes 12 servings.

The ingredients for Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette are:

6 strips lean bacon
360 grams turkey (boneless, skinless breast)
1/4 cup small diced, blanched potatoes
1/4 cup small diced, blanched squash
1/4 cup small diced, blanched pumpkin
1/4 cup small diced celery
1/4 cup small diced onion
1/4 cup small diced pear
1 cup cubed white bread
1 tsp. summer savor
1/2 tsp. dried sage
50 grams butter
salt and pepper
Seasons in Thyme Cranberry-Pumpkin Vinaigrette

Here is how you make Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette:

Cut strips of bacon in half and reserve. Cut your turkey into 12 even pieces and pound gently into little disks (*See note below). In a 20 cm Paderno fry pan, place onions, celery and butter over medium heat. Cook gently until onions begin to become translucent. Add pear, savory and sage and cook for 1 more minute. Add all remaining ingredients and mix well. Allow dressing to cool for a couple of hours. Place a small spoonful of dressing on each turkey medallion and wrap by folding in the ends and rolling like the end of a cigar. Place this on one of the half strips of bacon and roll it up. Secure with toothpick. Place on an Au Gratin dish or baking sheet. Place in a 375 degree oven for 5 minutes or until bacon is cooked. Serve individually with a splash of cranberry-pumpkin seed vinaigrette or if you do not have this, a bit of cranberry relish.* Chef's Note: Lay a piece of plastic wrap over the turkey before you pound it to avoid splattering.Number of Servings: 12Recipe submitted by SparkPeople user ONENAILER.

The nutritional information for Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry-Pumpkin Seed Vinaigrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.9

• Total Fat: 12.2 g
• Cholesterol: 36.2 mg
• Sodium: 606.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.7 g
• Protein: 10.7 g