Dinner

Turkey Cornbread Quiche is for Dinner.

Turkey Cornbread Quiche takes several minutes to prepare.

Turkey Cornbread Quiche takes several minutes to cook.

Turkey Cornbread Quiche makes 6 servings.

The ingredients for Turkey Cornbread Quiche are:

Boxed Cornbread, prepared and cooked till half baked
Turkey, Ground turkey, 10 oz
Broccoli, fresh, 2 cup, chopped or diced
Cheddar Cheese, 1 cup, shredded
Milk, 1/2 cup
3 large eggs

Turmeric, ground, 1 tsp
Garlic powder, 1 tsp
Chili powder, 1 tsp

Here is how you make Turkey Cornbread Quiche:

Prepare cornbread as to directions. Bake for 15 minutes at 350.Fry meat and spices till browned. Drain if needed. Add broccoli during last minutes of cooking to brown a bit.Whisk egg and milk in bowl till well mixed. Stir into meat mixture, add cheese. Stir till the egg/milk is thoroughly coating all the meat and veggies. Pour onto cornbread. Cornbread may be disturbed, that is OK, it will get over it. Bake at 375 for 20 minutes. Turn up oven to 400F to brown top during the last ten minutes.Remove and allow to stand five minutes before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATSREVENGE.

The nutritional information for Turkey Cornbread Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.8

• Total Fat: 16.0 g
• Cholesterol: 166.1 mg
• Sodium: 519.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.2 g
• Protein: 21.8 g