Dinner

orange scented quinoa with turkey, peacans and cranberries is for Dinner.

orange scented quinoa with turkey, peacans and cranberries takes 10 minutes to prepare.

orange scented quinoa with turkey, peacans and cranberries takes 25 minutes to cook.

orange scented quinoa with turkey, peacans and cranberries makes 4 servings.

The ingredients for orange scented quinoa with turkey, peacans and cranberries are:

-1.75 cups low sodium chicken broth

-1/2 tsp kosher salt

-1 organge

-1 cup quinoa

-1/4 cup dried cranberries

-1/3 cup unsalted pecans, chopped

-1 cup spinach

-20oz or 1 and 1/2 cups turkey (already cooked)

Here is how you make orange scented quinoa with turkey, peacans and cranberries:

1. in a 3 qt saucepan, bring broth and salt to a boil. add juice from orange and quinoa, reduce heat to low, cover and cook until quinoa has absorbed all the liquid, approx 10-15 minutes. full quinoa with fork before adding other ingredients.2. while quinoa cooks, soak cranberries in 1 cup hot water until softened, about 5 minutes. remove cranberries from water and squeeze away excess liquid. discard soaking water and chop cranberries finely.3. place pecans in a small nonstick skiller over medium-high heat and cook for 5 minutes, stirring or tossing frequently, until pecans are fragrant and slightly golden.4. gently stil cranberries, pecans, spinach and turkey breask into quinoa.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIANEMARY126.

The nutritional information for orange scented quinoa with turkey, peacans and cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 489.6

• Total Fat: 14.3 g
• Cholesterol: 97.6 mg
• Sodium: 259.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 8.6 g
• Protein: 50.3 g