Dinner

Turkey mango picadillo w/quinoa is for Dinner.

Turkey mango picadillo w/quinoa takes several minutes to prepare.

Turkey mango picadillo w/quinoa takes several minutes to cook.

Turkey mango picadillo w/quinoa makes 5 servings.

The ingredients for Turkey mango picadillo w/quinoa are:

Cinnamon, ground, 1 tsp
Coriander seed, 2 tsp
Cumin seed, 2 tbsp
Oregano, ground, 1 tsp
Thyme, ground, 1 tsp
Canola Oil, 5 1tsp
Salsa, 1 cup
Garlic, 2 cloves
Scallions, raw, 0.50 cup, chopped
Quinoa, 1 cup dry
2 cups water
99% Fat Free Ground Turkey Breast, 16 oz
Mango, 15 oz

Here is how you make Turkey mango picadillo w/quinoa:

Rinse quinoa through a fine mesh sieve. Add 2 cups of water and quinoa to a medium saucepan, bring to a boil. Cover and reduce heat, simmer for 12-15 minutes, or until water is absorbed. Set aside.Cook turkey with canola oil in a large skillet over medium-high heat until browned, about 5 minutes. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano, and thyme; cook, stirring, for 2 minutes. Gently stir in salsa and mango and cook til heated through.Serve picadillo over quinoa. Makes 5 servings.

The nutritional information for Turkey mango picadillo w/quinoa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.5

• Total Fat: 8.7 g
• Cholesterol: 52.0 mg
• Sodium: 279.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 5.8 g
• Protein: 27.9 g