The recipe Almond Turkey and Rice

Made From Scratch Recipes

Almond Turkey and Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Almond Turkey and Rice!

Almond Turkey and Rice

Almond Turkey and Rice Recipe
Almond Turkey and Rice

This a recipe I found at Kraft Foods, was Almond Chicken and Rice, I substitued turkey thighs. I also think 1 cup rice is too much, would be better with 1/2 cup.

What Course Is Almond Turkey and Rice?

Almond Turkey and Rice is for Dinner.


How Long Does Almond Turkey and Rice Recipe Take To Prepare?

Almond Turkey and Rice takes 20 minutes to prepare.


How Long Does Almond Turkey and Rice Recipe Take To Cook?

Almond Turkey and Rice takes 20 minutes to cook.


How Many Servings Does Almond Turkey and Rice Recipe Make?

Almond Turkey and Rice makes 4 servings.


What Are The Ingredients For Almond Turkey and Rice Recipe?

The ingredients for Almond Turkey and Rice are:

Two Turkey Thighs about a pound
1/4 cup KRAFT Light Italian Dressing
1-1/4 cups fat-free no sodiumchicken broth (I make my own)
4 cloves fresh garlic
16 oz oriental veggie mix
1 cup white rice, cooked with 2 cups water
1/4 cup almonds, toasted, divided


How Do I Make Almond Turkey and Rice?

Here is how you make Almond Turkey and Rice:

COOK Turkey in 2 Tbsp. dressing and olive oil in large nonstick skillet on medium heat 4 min. on each side or until evenly browned. STIR in broth, garlic and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165?F). Remove turkey; cover to keep warm. ADD broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve turkey over rice; top with remaining nuts. Number of Servings: 4Recipe submitted by SparkPeople user BOOKWORMCB.


What's The Nutritional Info For Almond Turkey and Rice?

The nutritional information for Almond Turkey and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 17.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 280.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.6 g

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