Dinner

AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS is for Dinner.

AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS takes 20 minutes to prepare.

AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS takes 45 minutes to cook.

AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS makes 6 servings.

The ingredients for AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS are:

1/4 c. uncooked white rice
1 lb. ground turkey white meat, 97% lean
1 tsp. salt
Dash pepper
1 tsp. butter
1 tbsp. chopped onion
2 tbsp. chopped green pepper
2 cans tomato sauce, 8 oz. each
1 tsp. Worcestershire sauce
1 c. water
2 T flour
1/2 c water

Here is how you make AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS:

Rinse rice. Mix together rice, meat, salt and pepper. Mix well and form 1 1/2 inch balls. Melt butter and saute onion and pepper about 5 minutes over low heat. Pour in tomato sauce and water. Heat to boiling. Add porcupine balls and cover. Reheat to boiling then lower heat and simmer 40 to 50 minutes. To thicken, make a paste of flour and water and mix in and stir until thick.Number of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.7

• Total Fat: 7.5 g
• Cholesterol: 5.2 mg
• Sodium: 884.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 16.4 g