Dinner

Chunky turkey gravy (for rice and gravy) is for Dinner.

Chunky turkey gravy (for rice and gravy) takes several minutes to prepare.

Chunky turkey gravy (for rice and gravy) takes several minutes to cook.

Chunky turkey gravy (for rice and gravy) makes 5 servings.

The ingredients for Chunky turkey gravy (for rice and gravy) are:

1/3 lb Turkey, Ground turkey, 93% lean
1/2 cup Onion - Raw, chopped
2 cup, pieces or slices Mushrooms, fresh,
One can Healthy Request Cream of Mushroom Soup
1/3 cup 2% Reduced Fat Milk

Here is how you make Chunky turkey gravy (for rice and gravy):

Add onions and turkey to a big skillet over medium heat, add mushrooms when the onions and meat are almost done. When the mushrooms are cooked and brown(because I use white mushrooms, they turn brown when done), add the soup and milk. Stir in and heat through.Add salt and pepper, however much you like.Serve over rice or biscuits.Number of Servings: 5Recipe submitted by SparkPeople user NICOLEFISFRESH.

The nutritional information for Chunky turkey gravy (for rice and gravy) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.0

• Total Fat: 5.0 g
• Cholesterol: 27.5 mg
• Sodium: 501.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.6 g
• Protein: 8.4 g