Dinner

Creamy Mushroom Turkey Sausage over White Rice is for Dinner.

Creamy Mushroom Turkey Sausage over White Rice takes 10 minutes to prepare.

Creamy Mushroom Turkey Sausage over White Rice takes 25 minutes to cook.

Creamy Mushroom Turkey Sausage over White Rice makes 4 servings.

The ingredients for Creamy Mushroom Turkey Sausage over White Rice are:

* Extra Long Grain White Rice, 1 cup (4 servings)
* Campbell's Healthy Request Cream of Mushroom, 1 can
* Jennie-O Turkey Store Sausage Turkey Italian Sweet, 3 links uncased
* Mushrooms, fresh, 4 cup, pieces or slices
* Onion, raw, chopped
* Olive Oil, 2 tbsp

** SEASON TO TASTE - RECOMMENDATION ONLY**
* No Salt (salt subsitutite), 2 tsp
* Pepper, black, 2 tsp
* Pepper, red or cayenne, 2 tsp
* Italian seasoning, 2 tbsp

Here is how you make Creamy Mushroom Turkey Sausage over White Rice:

Prepare and cook riceWhile rice cooks, chop up onion. Put olive oil in hot non-stick sautee pan. Place onion and mushrooms and sautee until tender.Push turkey sausage out of casing in bite size chunks into the pan with the mushrooms and onions. Sprinkle with seasonings (salt, pepper, red pepper, italian seasoning, etc.). Once turkey sausage pieces are cooked through, poor soup on top and mix with the juices from the sweated turkey/onion/mushroom mixture. If not creamy enough, you can add 1/4 cup of milk to produce a more creamy texture.Let turkey mixture simmer until Rice has finished cooking and settting (approximately 15-20 minutes).Put rice on plate, poor mixture over top and serve.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SWTDREAMER82.

The nutritional information for Creamy Mushroom Turkey Sausage over White Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.2

• Total Fat: 16.0 g
• Cholesterol: 48.1 mg
• Sodium: 764.1 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.1 g
• Protein: 20.1 g