Dinner

Creamy Turkey and Rice Casserole is for Dinner.

Creamy Turkey and Rice Casserole takes several minutes to prepare.

Creamy Turkey and Rice Casserole takes several minutes to cook.

Creamy Turkey and Rice Casserole makes 10 servings.

The ingredients for Creamy Turkey and Rice Casserole are:

1 can cream of chicken soup
3 oz. 1/3 less fat cream cheese, softened
1 can evaporated milk (12 oz.)
10 oz. frozen broccoli, thawed
10 oz. cooked diced turkey breast
4 1/4 cups short grain brown rice, cooked
1/2 tsp. garlic powder
1/8 tsp. black pepper
2 C shredded cheddar cheese

Here is how you make Creamy Turkey and Rice Casserole:

Grease a 9x13 baking dish. Place soup and cream cheese in microwavable bowl. Microwave on medium power for about 1 minute and stir to combine. Add milk gradually, stirring constantly. In baking dish, mix thawed broccoli, turkey (or chicken), brown rice, garlic powder, and black pepper. Pour soup mixture over. Top with shredded cheese. Bake at 350 for 30-40 minutes until soup is bubbly and cheese is slightly browned. Serving Size: Makes 12 servings.Number of Servings: 10Recipe submitted by SparkPeople user PAULA2099.

The nutritional information for Creamy Turkey and Rice Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 387.6

• Total Fat: 16.8 g
• Cholesterol: 49.0 mg
• Sodium: 629.7 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.6 g
• Protein: 17.0 g