The recipe Creamy Turkey, Cauliflower and Rice Bake

Made From Scratch Recipes

Creamy Turkey, Cauliflower and Rice Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Turkey, Cauliflower and Rice Bake!

Creamy Turkey, Cauliflower and Rice Bake

Creamy Turkey, Cauliflower and Rice Bake Recipe
Creamy Turkey, Cauliflower and Rice Bake

What Course Is Creamy Turkey, Cauliflower and Rice Bake?

Creamy Turkey, Cauliflower and Rice Bake is for Dinner.


How Long Does Creamy Turkey, Cauliflower and Rice Bake Recipe Take To Prepare?

Creamy Turkey, Cauliflower and Rice Bake takes several minutes to prepare.


How Long Does Creamy Turkey, Cauliflower and Rice Bake Recipe Take To Cook?

Creamy Turkey, Cauliflower and Rice Bake takes several minutes to cook.


How Many Servings Does Creamy Turkey, Cauliflower and Rice Bake Recipe Make?

Creamy Turkey, Cauliflower and Rice Bake makes 4 servings.


What Are The Ingredients For Creamy Turkey, Cauliflower and Rice Bake Recipe?

The ingredients for Creamy Turkey, Cauliflower and Rice Bake are:

I cup GV cream of chicken soup- 98% fat free
1/2 cup water
1/2 lb Jennie-O Ground Turkey
1 Cup GV no salt added canned corn
2 Cups fresh cauliflower
1/2 cup uncooked GV instant brown rice
1/3 cup shredded GV cheese


How Do I Make Creamy Turkey, Cauliflower and Rice Bake?

Here is how you make Creamy Turkey, Cauliflower and Rice Bake:

Mix cream of chicken soup with water, rice and corn. Brown the ground turkey. add that to the cream of chicken mixture. pour in bottom of greased baking dish.Top with cauliflower. Bake 350 degrees 25-30 mins or until cauliflower is tender. Top with chesse. And enjoy! Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HEALTHIER_ME24.


What's The Nutritional Info For Creamy Turkey, Cauliflower and Rice Bake?

The nutritional information for Creamy Turkey, Cauliflower and Rice Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 8.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 490.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.8 g

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