Dinner

Creamy Turkey Italian Sausage southern-style gravy with rice is for Dinner.

Creamy Turkey Italian Sausage southern-style gravy with rice takes 10 minutes to prepare.

Creamy Turkey Italian Sausage southern-style gravy with rice takes 30 minutes to cook.

Creamy Turkey Italian Sausage southern-style gravy with rice makes 6 servings.

The ingredients for Creamy Turkey Italian Sausage southern-style gravy with rice are:

6 links Butterball Italian Turkey Sausage
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 0.75 cup, chopped
*Potato, raw, 2 cup diced
*Extra Virgin Olive Oil, 3 tbsp
*Caraway Seed, 1 tsp
Sage, ground, 1 tsp
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
*98% Fat Free Cream of Mushroom Soup 1 can condensed
1 tsp paprika (optional)

Here is how you make Creamy Turkey Italian Sausage southern-style gravy with rice:

Cook rice as package directs. In a large skillet, heat the olive oil, then sautee the onions and peppers until soft. Add the potatoes, sausage, and seasonings. Cover, and let cook for about fifteen minutes, until the potatoes are soft. Add the can of condensed soup and blend well to coat all ingredients in the skillet. Serve over the cooked rice.Serving Size: Makes 6 one cup servings of gravy to have on one cup riceNumber of Servings: 6Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Creamy Turkey Italian Sausage southern-style gravy with rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 528.0

• Total Fat: 18.9 g
• Cholesterol: 80.0 mg
• Sodium: 1,019.8 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 2.7 g
• Protein: 24.9 g