Dinner

Crock Pot Curry Ground Turkey With Brown Rice is for Dinner.

Crock Pot Curry Ground Turkey With Brown Rice takes 30 minutes to prepare.

Crock Pot Curry Ground Turkey With Brown Rice takes 210 minutes to cook.

Crock Pot Curry Ground Turkey With Brown Rice makes 4 servings.

The ingredients for Crock Pot Curry Ground Turkey With Brown Rice are:

1 lb Ground Turkey
1/2 Cup Chicken Broth (I use low fat/low sodium)
1 Med Onion
4 cloves Garlic
6 mushrooms sliced
1 Tbsp Curry
1 tsp Cumin
1 cup (8oz) light/low fat Sour Cream

Here is how you make Crock Pot Curry Ground Turkey With Brown Rice:

Cook ground turkey then drain. Add the following to crockpot: cooked ground turkey, chicken broth, thinly sliced onion, minced garlic, sliced mushrooms, curry and cumin. cook on low for 3 hours. Then add sour cream and cook 30 min more. Serve over brown Rice. (Or can serve over whole wheat pasta if you prefer)Original recipe called for 1 Tbsp sugar and 1/2 cup raisins which I didn't add or calculate in nutrition information. Number of Servings: 4Recipe submitted by SparkPeople user RAGGEDYANN4ME.

The nutritional information for Crock Pot Curry Ground Turkey With Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.9

• Total Fat: 8.6 g
• Cholesterol: 35.5 mg
• Sodium: 170.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.8 g
• Protein: 12.4 g

The dietary needs meet for Crock Pot Curry Ground Turkey With Brown Rice is Low Fat