Dinner

GLUTEN FREE Ground Turkey with Brown Rice Pasta is for Dinner.

GLUTEN FREE Ground Turkey with Brown Rice Pasta takes 5 minutes to prepare.

GLUTEN FREE Ground Turkey with Brown Rice Pasta takes 20 minutes to cook.

GLUTEN FREE Ground Turkey with Brown Rice Pasta makes 8 servings.

The ingredients for GLUTEN FREE Ground Turkey with Brown Rice Pasta are:

Ingredients:

1.5 lbs Ground Turkey Breast
2 tbsp of Extra Virgin Olive Oil
1 tsp Sage, ground
1/2 tsp Salt
1/2 tsp Fennel seed
1 tsp Thyme, dried
1 tsp Garlic powder
1/2 tsp black pepper
dash of cayenne pepper
dash of Allspice
dash of Cloves, ground
dash of Nutmeg, ground
1 lbs Brown Rice Pasta (Penne)
1 32 oz carton Gluten Free Chicken Stock
Peas, canned, 1 can (15oz)
2 cups Baby Spinach (raw)
dash of Parmesan cheese

Here is how you make GLUTEN FREE Ground Turkey with Brown Rice Pasta:

Heat olive oil in large pan and start browning ground turkey, adding in next ten ingredients (spices) while browning. While turkey is cooking, start the pasta as directed on package. Once turkey is browned, add peas by gently folding into turkey. Next, add all of the chicken stock and bring to a boil and lower to simmer. Add fresh spinach and continue cooking until spinach is wilted. Serve pasta in bowls topped with turkey mixture and sprinkle with parmesan cheese.Serving Size:?makes 6-8 servings

The nutritional information for GLUTEN FREE Ground Turkey with Brown Rice Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.7

• Total Fat: 12.1 g
• Cholesterol: 63.4 mg
• Sodium: 399.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 3.9 g
• Protein: 23.5 g

The dietary needs meet for GLUTEN FREE Ground Turkey with Brown Rice Pasta is Gluten Free