Dinner

Greek Turkey and Rice (instant pot) is for Dinner.

Greek Turkey and Rice (instant pot) takes 10 minutes to prepare.

Greek Turkey and Rice (instant pot) takes 25 minutes to cook.

Greek Turkey and Rice (instant pot) makes 4 servings.

The ingredients for Greek Turkey and Rice (instant pot) are:

1 tbsp Olive Oil
2 clove Garlic
16 oz Ground Turkey - Butcher Box
180 g (1/4 cup) Brown Rice (Dry) - Della Organic
.33 cup Sun Dried Tomatoes
70 g Kalamata Olives - Costco
1.5 cup Chicken Broth (Low Sodium) - Imagine Organic
28 gram(s) Feta (Intoxx)
1 fruit without seeds Lemons
.5 cup Herb, Parsley, Fresh
.25 tsp Salt
.25 tsp Pepper, black
1 tsp Dried Oregano (by ARCTIC.ORCA)

Here is how you make Greek Turkey and Rice (instant pot):

*In a skillet, not instant pot on sautee, doesn't get hot enough to add a nice caramelized crust to the ground turkey* Add the olive oil and garlic to a large deep skillet and saut? over medium heat for 1-2 minutes, or until the garlic is fragrant. Add the ground turkey, oregano, salt, and pepper to the skillet. Continue to saut? until the turkey is cooked through (about 5 minutes).Add that turkey to the instant pot. Deglaze the skillet with the chicken broth & add to the IP. Add the rest of the ingredients EXCEPT for the Lemon & Feta. Give it a stir, close lid, close valve, set on high for 15 minutes, let it natural release for 5 minutes, then quick release the rest of the pressure. Separate into 4 portions, add a squeeze of lemon on top and the feta cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEFFMO79.

The nutritional information for Greek Turkey and Rice (instant pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.0

• Total Fat: 10.9 g
• Cholesterol: 96.5 mg
• Sodium: 638.9 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.0 g
• Protein: 31.0 g