The recipe ground turkey meatloaf made with brown rice

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ground turkey meatloaf made with brown rice recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like ground turkey meatloaf made with brown rice!

ground turkey meatloaf made with brown rice

ground turkey meatloaf made with brown rice Recipe
ground turkey meatloaf made with brown rice

What Course Is ground turkey meatloaf made with brown rice?

ground turkey meatloaf made with brown rice is for Dinner.


How Long Does ground turkey meatloaf made with brown rice Recipe Take To Prepare?

ground turkey meatloaf made with brown rice takes 30 minutes to prepare.


How Long Does ground turkey meatloaf made with brown rice Recipe Take To Cook?

ground turkey meatloaf made with brown rice takes 360 minutes to cook.


How Many Servings Does ground turkey meatloaf made with brown rice Recipe Make?

ground turkey meatloaf made with brown rice makes 5 servings.


What Are The Ingredients For ground turkey meatloaf made with brown rice Recipe?

The ingredients for ground turkey meatloaf made with brown rice are:



* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* Onions, raw, 1 large (remove)
* Egg, fresh, 2 large (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* *Brown Rice, long grain, 2 cup (remove)
* *French's Worchestershire Sauce, 9 tsp (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)


How Do I Make ground turkey meatloaf made with brown rice?

Here is how you make ground turkey meatloaf made with brown rice:

mix all the ingredients in a slow cooker and cook for 4-6 hours on high.Number of Servings: 5Recipe submitted by SparkPeople user FAT_TERRY2.


What's The Nutritional Info For ground turkey meatloaf made with brown rice?

The nutritional information for ground turkey meatloaf made with brown rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 9.2 g
  • Cholesterol: 149.0 mg
  • Sodium: 812.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.6 g

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