Dinner

Ground Turkey Thyme and Rosemary Wild Rice is for Dinner.

Ground Turkey Thyme and Rosemary Wild Rice takes 10 minutes to prepare.

Ground Turkey Thyme and Rosemary Wild Rice takes 25 minutes to cook.

Ground Turkey Thyme and Rosemary Wild Rice makes 7 servings.

The ingredients for Ground Turkey Thyme and Rosemary Wild Rice are:

1 lb Extra Lean Ground Turkey
1 Medium Onion (chopped)
3 Celery Stalks (chopped)
2 tsp Minced Garlic
1 tsp Thyme (ground, dried)
1 tsp Rosemary (dried)
1 Tbsp Brommel & Brown Spread (or butter)
1 1/2 Cups Blend Rice (brown, wild, red)
2 Cups Chicken Broth 99% Fat Free
1/2 tsp Salt
Pinch Black Pepper

Here is how you make Ground Turkey Thyme and Rosemary Wild Rice:

In a large skillet or pot (recommended) add butter, garlic, onions and celery to med hi heat until vegetables begin to look translucent. Add salt, pepper, thyme, rosemary and thawed turkey to the mix until turkey is thoroughly cooked. Add chicken broth and rice to the mixture. Bring to a rolling boil on high heat and cover for 10 minutes (rice will plump and liquid will evaporate) then turn the heat down to a simmer for another 10 minutes.Serve and enjoy. If you do not have a glass lid to see through, try to keep the number of times you open it limited throughout the cooking process.Serving Size:?6

The nutritional information for Ground Turkey Thyme and Rosemary Wild Rice is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 180.6

• Total Fat: 1.9 g
• Cholesterol: 27.1 mg
• Sodium: 502.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.1 g
• Protein: 17.4 g

The dietary needs meet for Ground Turkey Thyme and Rosemary Wild Rice is Low Fat