The recipe Healthy Tomato Rice w/ Turkey

Made From Scratch Recipes

Healthy Tomato Rice w/ Turkey recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Healthy Tomato Rice w/ Turkey!

Healthy Tomato Rice w/ Turkey

Healthy Tomato Rice w/ Turkey Recipe
Healthy Tomato Rice w/ Turkey

Great for the Advocare 24 Day Challenge.

What Course Is Healthy Tomato Rice w/ Turkey?

Healthy Tomato Rice w/ Turkey is for Dinner.


How Long Does Healthy Tomato Rice w/ Turkey Recipe Take To Prepare?

Healthy Tomato Rice w/ Turkey takes 10 minutes to prepare.


How Long Does Healthy Tomato Rice w/ Turkey Recipe Take To Cook?

Healthy Tomato Rice w/ Turkey takes 10 minutes to cook.


How Many Servings Does Healthy Tomato Rice w/ Turkey Recipe Make?

Healthy Tomato Rice w/ Turkey makes 4 servings.


What Are The Ingredients For Healthy Tomato Rice w/ Turkey Recipe?

The ingredients for Healthy Tomato Rice w/ Turkey are:

1 Can Tomato Sauce
12 Oz (3/4 pound) Ground Turkey
2 Cups Chopped Green Beans
1 Cup Chopped Onion
1 Cup Brown Rice

Any seasonings/spices.


How Do I Make Healthy Tomato Rice w/ Turkey?

Here is how you make Healthy Tomato Rice w/ Turkey:

*Note* Rice should be 1 cup, cooked.Cook the ground turkey in a nonstick frying pan (or in the microwave), adding whatever spices you please (I recommend salt, ground black pepper, powdered garlic, and crushed red pepper flakes). Drain off extra grease and add in the chopped onion and green beans (I use thawed frozen green beans from Costco, it's easy that way), frying until the onion is fragrant.Meanwhile, mix the tomato sauce in with the rice until well combined.Pour rice mixture in with the turkey and cook until heated through.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEYAHNELSON.


What's The Nutritional Info For Healthy Tomato Rice w/ Turkey?

The nutritional information for Healthy Tomato Rice w/ Turkey is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 6.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 625.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.5 g

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